The Case for Extracts

Capsaicin extracts get a bad rap. You say the words "half a million Scoville units" and people's eyes cross. With good reason, maybe; that's pretty damn hot. So hot that a normal person (read: non-chilehead) would just barely detect the heat if one gram was diluted in 500,000 grams of water (that's about 132 gallons).... Continue Reading →

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