Old Man Metal’s Musings, Episode 10

Three Kings, Hell Hound and Lava Hot Sauces and New Black/Thrash Video from GraveRipper Join Old Man Metal on the tenth episode of his solo podcast as he checks out hot sauces from Big Red’s, Lucky Dog and Volcanic Peppers, and a track from GraveRipper’s debut EP Complete Blinding Darkness, including his first full-length music... Continue Reading →

Old Man Metal’s Musings, Episode 8

Ten FIDY Barrel Aged Stout and Death Star Hot Sauce Join Pulpit of Doom and Screamin Demon host Old Man Metal on the eighth episode of his solo podcast as he looks at 2019 Ten FIDY barrel aged imperial stout and Advanced Tactical Weaponized Star Fruit Death Star OG hot sauce from Spicy Ninja. Oskar... Continue Reading →

Old Man Metal’s Musings, Episode 7

Nephilim - My Grief/Ol'Cracker and Exhorresco Hot Sauce Join Pulpit of Doom and Screamin Demon host Old Man Metal on the seventh episode of his solo podcast as he introduces the new Hot Sauce of the Month feature and checks out Exhorresco Hot Sauce, plus the new black metal track Nephilim by My Grief and... Continue Reading →

El Yucateco Salsa Picante Verde

El Yucateco Salsas Y Condimentos S.A. De C.V - Yucatán, Mexico El Yucateco Salsas Y Condimentos started as a small family-owned business in Yucatan, Mexico in 1968 ("Yucateco" refers to the Mayan people of the Yucatan peninsula). From the start, El Yucateco's focus was sauces made from habaneros. Salsa Picante Verde is one of their... Continue Reading →

Volcano Dust Spicy Chili Powder

Volcanic Peppers LLC – Omaha, NE Volcano Dust Spicy Chili Powder is a four-chile chili powder blend, and is one of many chile-based powders manufactured by Volcanic Peppers LLC. The chiles comprise the largest portion of the blend (as is typical for chili powders); the label does not say what varietals are used, but the... Continue Reading →

Boomslang Ghost Pepper Sauce

Ashley Food Company – Sudbury, MA Boomslang is a three-pepper, extract-enhanced sauce from Ashley Food Company, of Mad Dog fame. Looking at the ingredient list, ghost peppers are used in the highest proportion, with bird's eye peppers and jalapeno peppers falling between garlic and onion, showing that there is more garlic in the recipe than... Continue Reading →

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